Tofu with Oyster Sauce and Scallions
One day, wanting to make use of some tofu and scallions in the fridge, I came up with this very simple stir-fry. Having just spent several weeks cooking from Grace Young’s cookbook The Breath of a Wok, I felt emboldened to improvise with what I had on hand.
Once you do some wok time with the recipes in The Breath of a Wok you begin to get into a wok rhythm, and to gain a (more…)
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