Pretty Little Pink-eyed Peas and BBQ Across Two States
It’s time for Pink-eyed Peas! Pink-eyed Peas! Pink-eyed peas?
Who ever heard of pink-eyed peas? I hadn’t, before taking a trip to Alabama last month, and none of my Northern friends or family members has either. But down south locals are eating them with some smoky, salty pork goodness and, depending on who you talk to, some pepper relish on top and a slice of cornbread on the side.
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