After writing Global Grilling, published in 1994, Jay Solomon went on to publish several more cookbooks, but he still makes a number of recipes from GG, this sandwich among them.

When I mentioned to my neighbor and DCCC club member Sam Heffernan that the Chicken Teriyaki and Avocado Sandwich is one of the author’s favorites from the book, she decided to try it. Though Sam has long been a fan of Global Grilling—in fact, she’s the club member responsible for getting us to cook from this great book—and has made several recipes from the book over the years, she’d overlooked this one.

After a Q & A with Sam, (more…)