Show and Tell: Serendipitous Spoons

February 02, 2012
By Holly Jennings

At the moment of transition from one DCCC pick to the next, new exciting cookbook, I always want to linger a bit more with the old one. After several weeks of cooking and reading, I develop a relationship with the author, the book, and the recipes, and, in the case of 70 Traditional African Recipes, a newfound taste for the food. Each book becomes a familiar (more…)