Green Olive Dip, and the Evolution of Taste

September 26, 2012
By Holly Jennings

On the fourth glorious day of eating Green Olive Dip, while sitting on our front porch in our Victorian neighborhood, I realized what is so intriguing about this dip. And why I love David Leite’s cookbook The New Portuguese Table and the Dowdy Corners Cookbook Club.

To my non-Portuguese palate, evolved from a one part mid-Western, one part Southern, but entirely anchovy-free diet, there is something ever so slightly (more…)