Green Olive Dip, and the Evolution of Taste
On the fourth glorious day of eating Green Olive Dip, while sitting on our front porch in our Victorian neighborhood, I realized what is so intriguing about this dip. And why I love David Leite’s cookbook The New Portuguese Table and the Dowdy Corners Cookbook Club.
To my non-Portuguese palate, evolved from a one part mid-Western, one part Southern, but entirely anchovy-free diet, there is something ever so slightly (more…)
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