Frothed Mexican Drinking Chocolate
On the Day of the Dead, or any day, I like Mexican drinking chocolate served chilled and “on tap,” with a head. Thus began frothing sessions with a molinillo, a whisk, and, (more…)
November 01, 2011
By Holly Jennings
On the Day of the Dead, or any day, I like Mexican drinking chocolate served chilled and “on tap,” with a head. Thus began frothing sessions with a molinillo, a whisk, and, (more…)
Boxed Lunch: Sally Bell's Kitchen
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