Korean Magic Noodles
Japchae. Japchae. It’s almost as fun to say as bibimbap. And come to think of it, every Korean I’ve met seems to utter the word with revere and a sigh.
Maybe that’s because the noodles used to make the dish are magical. Called Dangmyun, they are dried vermicelli noodles made with sweet potato starch. When heated, they go from being opaque to transparent, and from (more…)
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