Lunch for Lynne: Grilled Antipasto with Basil Oil

August 27, 2011
By Holly Jennings

We’ve had great weather for grilling enthusiasts this summer in Vermont. Until one day last week when I planned a lunch with my friend Lynne. With constant rain coming down, and a wounded chicken to tend to, I decided to cancel our lunch date. The ingredients couldn’t wait until Lynne’s next day off from the library, where she (more…)



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