Green Curry Soup (Bowl made by Anne Coneys)

I love greens of all sorts and, though I’ve prepared them in many different ways, I most often fall back on the foolproof preparation of braising them. Fine and dandy, but I was beginning to bore myself, not least my boyfriend Mike who isn’t as greens crazy as I am.

Then I saw Anna Thomas’s story “The Soup for Life” in the current issue of Eating Well, one of the food magazines DCCC is currently reading and cooking from. Thomas loves greens, too, and has found an ingenious way to use them—as the basis of wholesome and flavorful soups. On one gray, blustery day she found herself in need of dropping a few pounds but also wanting to create something comforting and delicious to eat. The result? (more…)