Strawberries


Strawberry-Rhubarb Galette with Suet-Butter Pastry

Filled with seasonal, locally grown strawberries and rhubarb, this galette recipe could be in the newest DCCC pick, Ripe, a gorgeous book devoted to 23 fruits and nuts. But it is not. I haven’t quite left Fat yet, the last DCCC pick. (The club seems to be on a trend of sensual, single word titles.) […]

Chilled Strawberry Soup with Crème Fraîche

It’s strawberry season, and flyers for strawberry dinners, held at local churches, can be seen around town. The only thing strawberry at these dinners, however, is the dessert—usually homemade strawberry shortcake. This recipe, from Dairy Hollow House Soup & Bread by Crescent Dragonwagon, is meant to be served at the start of the meal, the […]




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