Sausage


Crescent Dragonwagon’s Gumbo Zeb

  Filé powder. Dark chocolate-brown roux. Cayenne pepper. These are the some of the ingredients that help give gumbo its signature and soul-satisfying flavor. When I discovered that Crescent Dragonwagon devoted an entire chapter in her cookbook Dairy Hollow House Soup & Bread to this distinctively, and to Northerners, exotic, American soup, I knew I […]




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