Cornmeal / polenta


Bloody Butcher Cornbread—The Official Bread of Halloween

  Owing to its phenomenal flavor, striking blood-red color, suitably macabre name, and Old Dominion pedigree, I name Bloody Butcher Cornbread the official 2015 Virginia State Bread of Halloween.   Even though not as commonly associated with Virginia as, say peanuts or ham, Bloody Butcher corn traces its roots directly to the state, where the […]

Old-Fashioned Skillet Cornbread

  When cookbook author Crescent Dragonwagon ran an inn and restaurant in Arkansas, her skillet-sizzled cornbread was a favorite menu item of hers and her customers. Clearly cornbread is important to her. After writing Dairy Hollow House Soup & Bread: A Country Inn Cookbook, she went on to write The Cornbread Gospels; she also likes […]




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