Cheese and Other Milk Products


Cousin Deonna’s Perfect Mac & Cheese

Mac & cheese is a classic side for barbecue, which of course it not the same thing as grilling, the subject of the current DCCC book (Global Grilling by Jay Solomon.) But there are some dishes in the book, burgers and baked beans, for example, that would go fabulously with an all-American mac & cheese. This is […]

Tortilla Casserole of Chicken and Poblano

I first learned of this dish, and the concept of layering tortillas with sauce, cheese, poblano chile strips, and chicken, a Mexican lasagna of sorts, from Carla Muñoz, a roommate from my Brooklyn days. (I owe a lot to Carla—she broadened my tequila drinking experience from just silver to reposado (rested) and añejo (aged), and […]

Queso Fresco

  (Adapted from Diana Kennedy’s recipe in The Art of Mexican Cooking) This soft, crumbly white cheese, whose name means literally “fresh cheese,” is used in a variety of ways in Mexican cooking. According to Diana Kennedy, author of the current DCCC pick, it may be eaten uncooked as a snack with drinks, crumbled on […]

Making Feta Cheese at Home

Back in January, when DCCC was deep into Greek cooking, my boyfriend, Mike, who is always challenging me to think outside the box, and to take things one step further, suggested I make homemade feta cheese. Because of my zeal for exhaustive research, I sometimes wonder if he later regrets these, at the time, casually […]

Spinach and Rice Pilaf with Shrimp and Feta

This is Georgia Cone’s family recipe for Spanakorizo, but with a twist. In this version, the classic spinach and rice pilaf is topped with cooked shrimp and feta cheese and baked until bubbling, to make a nourishing and very flavorful one-pot rice dish. Georgia’s family likes to use converted rice for pilafs; she says that […]

An Indian Birthday Feast with Surprise Paneer

Our British friends James and Laura Perry love curry, a euphemism for Indian food. James and Laura say in Britain, every town, even the smallest villages, will have at least one “curry house.” (That’s “Indian restaurant” to you and me.) What a lovely notion. Can you imagine a small town in America, like the one […]




css.php