Cabbage


Smothered Cabbage

Last weekend, when looking for a recipe to smother an unruly head of overwintered cabbage into delectable submission, I came across these can-do words in Mary Randolph’s book The Virginia Housewife Or, Methodical Cook:   It will much ameliorate the flavor of strong old cabbages, to boil them in two waters, i.e., when they are […]




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