Korean / Korean-Inspired


Best-Ever Wings

photo by Heath Robbins   I wasn’t going to share this recipe with you. I’d already blown my wad on three permission requests for Jap Chae, Pork Ribs with Fresh Ginger, and Tofu and Clam Hot Pot, all equally good but in very different ways, and all from The Korean Table. But then I tried […]

Polar Vortex Food

  Right about now, whether you live in the north or the south, this is what you want to eat: a hot pot of steaming, spicy, and nourishing broth. This hot pot takes its name from pillowy soft tofu, but there’s much more going on in this soup besides sundubu (tofu): there’s pork, clams, egg, […]

Pork Ribs with Fresh Ginger

photo by Heath Robbins   Have you ever sat back in your chair after enjoying a meal, allowing the flavors to linger in your mouth, reached for your water glass, and then regretted it? I have, until breaking myself of the habit. All it takes is one small sip of water to wash all of […]

Korean Magic Noodles

  Japchae. Japchae. It’s almost as fun to say as bibimbap. And come to think of it, every Korean I’ve met seems to utter the word with revere and a sigh.   Maybe that’s because the noodles used to make the dish are magical. Called Dangmyun, they are dried vermicelli noodles made with sweet potato […]




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