Japanese / Japanese-Inspired


Chicken Teriyaki and Avocado Sandwich: A Collaborative Adaptation

After writing Global Grilling, published in 1994, Jay Solomon went on to publish several more cookbooks, but he still makes a number of recipes from GG, this sandwich among them. When I mentioned to my neighbor and DCCC club member Sam Heffernan that the Chicken Teriyaki and Avocado Sandwich is one of the author’s favorites […]

Springtime Asparagus and a Newfound Favorite Vinaigrette

This spring was my first real asparagus harvest. Last season, the bed, then just one year old, was an exercise in restraint; there was just a handful of asparagus large enough to be picked. With asparagus, immediate gratification is a bad thing: If you over indulge when the asparagus bed is too young, and the […]




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