Indian / Indian-Inspired


Masala Drinking Chocolate

This drinking chocolate is inspired by the flavor and aroma of the famous Indian tea known as chai. There are various recipes for chai. The simplest style, like the recipe in the previous DCCC pick Entice with Spice, is made with black tea, milk, sugar and cardamom pods; more complex chai, using several spices, are […]

Plain Boiled Rice

I’ve made the recipe for Plain Boiled Rice from Entice with Spice several times, and am very happy with the results: I’ve gotten perfectly cooked Basmati rice every time with fluffy, individual grains. I’ve doubled the amount and have had equally good results. Plain Boiled Rice (Chawval) goes with several dishes in Entice with Spice, especially […]

Chicken Tikka Masala

 (Adapted) I made this recipe for Chicken Tikka Masala from Entice with Spice for the first DCCC potluck, where it was a big hit. This rich and creamy dish with an elegant balance of Indian spices is great for special occasions or when you feel like treating yourself to something indulgent. This recipe involves a two-step process, making it one […]

Spiced Cauliflower and Potatoes

This is yet another great recipe from Entice with Spice, an Indian cookbook from Shubhra Ramineni. Aloo Gobiis one of the most popular vegetable dishes in Indian cuisine: If you’ve eaten at Indian restaurants, you’ve probably seen this yellow-tinged medley of potato and cauliflower on the menu or listed as one of the specials of […]

An Indian Birthday Feast with Surprise Paneer

Our British friends James and Laura Perry love curry, a euphemism for Indian food. James and Laura say in Britain, every town, even the smallest villages, will have at least one “curry house.” (That’s “Indian restaurant” to you and me.) What a lovely notion. Can you imagine a small town in America, like the one […]




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