Archive for the ‘Spinach’

Greek Pilafs—Satisfying One-Pot Meals

January 26, 2011
By Holly Jennings


Georgia Cone—a Greek-American, born Georgia Sardonis—is a member of Dowdy Corners Cookbook Club, and a fabulous cook.  I spent the morning with her a few weeks ago cooking rice pilafs and learning a bit about Greek cooking and her family history. (more…)